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The Friday evening banquet will be in the Cintas Center in the Duff Banquet Hall, Room 1, preceded by a social hour with cash bar and followed by dessert with students. Participants have the choice of the following three plates: Chicken breast, Cajun red snapper, or Pasta primavera (vegetarian). Cost is $20.
The registration deadline has passed. There may be some banquet tickets available on-site, but this cannot be guaranteed.
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