Florida Section of MAA                                                                                               FTYCMA

2017 Joint Annual Meetings

February 17-18, 2017
State College of Florida


  • Luncheon Menu
    • Friday Lunch
      • Sandwiches:
        1. Smoked Turkey and Swiss Cheese on Herbed Bread
        2. Ham and Cheddar Cheese on Herbed Bread
        3. Roast Beef with Horseradish Sauce
      • Wraps:
      1. Turkey Club in a Sundried Tomato Wrap
      2. Chicken Caesar in a Whole Wheat Wrap
      3. Oriental Veggie in a Spinach Wrap

    • Saturday Lunch
    1. PASTA PRIMAVERA| Bowtie pasta tossed with roasted broccoli, cauliflower, zuchinni, carrots and mushrooms with your choice of marinara, alfredo or creamy pesto sauce.
    2. MEAT AND 3 CHEESE LASAGNA | Italian sausage and ground beef with ricotta, parmesan and mozzarella cheese layered with marinara and baked until golden.

Buffets include coffee and ice water. All options served with choice of two sides: caesar salad, garden salad, bread sticks or seasonal vegetables.
  • Banquet Menu
    1. Poached Salmon
    2. Chicken Champagne
    3. Wild Mushroom Ravioli
    4. Steamed Baby Redskin Potatoes with Parsley Butter (side)
    5. Green Beans Almandine (vegetable)
    6. Chocolate Sheet Cake (dessert)

    Meal includes garden salad, dinner roll, ice water and coffee.