Garden Salad

Entrées:

Lemon Pepper Chicken, Linguine in Lemon Cream Sauce and Rolls

Baked Salmon (lightly seasoned and glazed with butter), Wild Rice and Rolls

Vegetarian Lasagna (fresh spinach, mushrooms, summer squash, and five cheeses) and Breadsticks

Coffee, Tea or Water
Assorted Desserts

Luncheon:  Saturday, February 17^th, 1:00 PM

Fresh Crisp Vegetable Trays with Dressing
Assorted Deli-Style Sandwiches
Fresh Mixed Fruit Salad
Assorted Sliced Cheeses
Pasta Salad
Ice Tea, Punch or Water
Cookies